Good food encourages a good mood. Nothing gives sheer joy and satisfaction than having scrumptious delicacies and cuisines. And when the word delicious comes to our minds, Indian cuisine tops the list. The Indian food industry has an array of chefs who have combined classic Indian dishes with global cuisines. Maintaining the authenticity of Indian flavours, Poonam Bindra has carved her name as one of the finest chefs of India. She began her career at the tender age of 16.
Passionate about food and being a foodie since childhood, Poonam comes from a family of foodies which helped her in pursuing a career as a chef. Being mentored by her mother, Bindra has got tremendous support from her family in becoming one of the best names in the Indian culinary industry. Utilizing her creative flair, the chef has always experimented with different ingredients and has given some of the best recipes to the audience.
Certified from the prestigious Duccase Academy, Paris, the recipes curated by Bindra are loved by her followers across the globe. Be it any Indian cuisine ranging from appetizers, main course, breads, rice or desserts and sweets, Poonam has always left the audience in awe of her delectable recipes.
Speaking about her successful career as a chef, Poonam Bindra quoted, “Nothing is more joyful than realising your passion becoming your full-time profession. I feel blessed to do the best of my capabilities that have helped me earning immense recognition in the food industry”, said the chef. In the initial stages of her career, Poonam Bindra worked as a food blogger for Maharashtra’s leading daily.
Since then, she has had her associations with various other magazines and publications. Along with making tasty eatables, Poonam Bindra also focuses on raising awareness about eating healthy food. She had earlier penned down a book titled ‘Flavours from an Indian Rasoi’. Building her presence eventually across social media with exceptional food content, the chef has completed more than 100 courses teaching online on world cuisine and baking. Through her website www.artofcooking.co, she is also inspiring thousands of budding chefs to make top-notch Indian dishes.
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