“This amazingly tricky decision is due to limitations in the abilities and resources expected to retain the web-site on an ongoing basis,” its moderators mentioned. Pink Ventures, the media company that owns Chowhound, declined to comment even further.
Chowhound was started in 1997 by Jim Leff, a jazz trombonist and author whose day work financed his fervid quest for deliciousness, alongside with a alternatively more silent companion, Bob Okumura.
In its heady early times it was a room to find recommendations for the most effective barbecue, arepas or Albanian bureks in New York, along with passionate rants and relentless arguments above kimchi, lengua tacos and lahmacun.
“Chowhound was not just food chat, it was by and for extremist persons who’ve tried using every single quesadilla in Sunset Park,” Mr. Leff mentioned Wednesday.
The ’90s have been thrilling for food stuff-loving New Yorkers. A smaller pack of urge for food-pushed writers was prowling the again alleys of all 5 boroughs, implementing to dining establishments of every single form the lessons learned from national writers like Calvin Trillin and Jane and Michael Stern, whose mouthwatering odes to burgoo, chess pie and mind sandwiches (a St. Louis specialty) revived desire in regional American cooking.
Among the them were Robert Sietsema, who wrote a newsletter, “Down the Hatch,” right before becoming a member of The Village Voice and inevitably Eater New York and Sylvia Carter, who wrote an excellent column for New York Newsday right before it shut down in 1995. I joined this group in early 1992, initiating the $25 and Less than column for The New York Situations.
Probably the most obsessive of all was Mr. Leff, who, when I first satisfied him in 1993, was writing a restaurant column for New York Push, an substitute newspaper full of intriguing writing.
Mr. Leff, it seemed, was usually finding the greatest conceivable Fujianese noodle dish in Sunset Park, Brooklyn, cooked by a female who appeared on a avenue corner, but only on Thursdays, unless it was raining, in which circumstance she’d appear on Tuesdays amongst noon and 1 p.m.
These had been also the early days of the online, when plodding telephone modems could short-circuit brains with their connecting screeches. Chowhound was the merger of these two worlds, a community hangout for food adventurers — chowhounds, Mr. Leff termed them, distinguishing them from dilettantish foodies — to indulge their opinionated obsessions among the a like-minded group.
The internet site, though offering Mr. Leff a significant, fast forum, was plain and unadorned, performed on the affordable, like the duct-taped Naugahyde seats in Mr. Leff’s beloved form of dining places. But for those of us who cared, it was an oasis exactly where the city’s multitude of cultures — the Attractive Mosaic, in the previous Mayor David N. Dinkins’s memorable phrase — appeared in delectable depth.
The conversations encouraged the imagination and an insatiable urge for food. I was not an avid participant. I certified far more as a lurker. For these of us on the cafe prowl, Chowhound was like a day-to-day suggestion company. A barbecue joint with no a cellular phone close to Kennedy Intercontinental Airport? A jerk shop on Gun Hill Highway in the Bronx? Noodles in Flushing? I’m on my way.
Chowhound shortly expanded outside of New York to other metropolitan areas. Combative human beings remaining what they are, animosities and rivalries blossomed and splinter web sites shaped, like egullet and mouthfulsfood. None rather captured the ornery compulsion that animated Chowhound in its prime decades.
Weary of operating the web page on a shoestring, in 2006 Mr. Leff and Mr. Okumura offered Chowhound to CNET, which was acquired by Crimson Ventures in 2020. By then, the internet and the foods globe had adjusted. Very first blogs and then social media had given anyone the usually means to bypass village gathering spots like Chowhound.
I started writing complete-time about wine in 2004 and misplaced the thread of Chowhound. But some others did not. In the past pair of days, Twitter was comprehensive of reminiscences about inspirations, arguments and friendships birthed on that amazing web site.
I questioned Mr. Leff regardless of whether a internet site like Chowhound was desired any more time.
“These days there are myriad destinations to chat about food, and everyone’s bought an feeling, but it will in no way be economically possible to constrain ambition and aim for a minimal, specialist group,” he reported. “But one particular day some other legitimate believer could give it a shot, not for glory or income, but just the sheer usefulness of it.”
Web page or not, Mr. Leff is however carrying out what he’s always completed.
“Before I wrote about meals, I was making finds and no a single cared,” he stated. “Then I grew to become a writer, and individuals cared. Then Chowhound, and they cared a whole lot. Now I proceed to make good finds and nobody cares. From my standpoint, it is all been a cozy straight line. I’m a chowhound to my main.”
Correction: March, 10, 2022
For the reason that of an editing error, an before edition of this story misstated that the web-site egullet experienced closed. It is still in operation.