February 8, 2023

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East Kingston NH Bucovina Cuisines chef cooks to help Ukraine

Kathleen D. Bailey

EAST KINGSTON — A indigenous of Ukraine, Oksana Karcha has been working with her techniques as a experienced chef to raise funds for the individuals who reside in the war-torn state under attack by Russia. 

She reported her “comfort food” bought at regional farmers’ markets is building a difference in her residence place. She a short while ago heard from her buddy Marianna, who is placing the resources she has donated to great use.  

“She helped 1 spouse and children who moved from the town to a property in the region,” Karcha recalls, standing in her business kitchen in East Kingston. “They planted a backyard garden, and they begun to increase chickens. Marianna asked them, ‘What do you men need?’ and they explained, ‘Two baggage of food for our chickens.'”

Karcha, who operates and operates Bucovina Cuisines, mentioned her home country wishes a hand up, not a hand-out. She held a specific foods sale in April where by “each individual penny, each dollar” went to her homeland. She’s organizing yet another a person in June. 

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Karcha, who also does catering underneath the Bucovina banner, learned to cook from her mom and grandmother. It became her life’s perform when she studied at the Higher education of Culinary Delicacies in Glyboka, Ukraine. 

“It has constantly been a aspiration of mine to possess my individual food items business enterprise,” Karcha, 40, claimed. When she married Joe Oliveira, a spouse and children good friend, and moved to the United States, she started to place that aspiration to operate. She cooked at the former Zampa restaurant and the Holy Grail in Epping, and also at the Cochecho Nation Club in Dover. 

Chef Oksana Karcha, owner of Bucovina Cuisines, has roots in Ukraine and through her food she is able to give some proceeds back to her country.

In the latest many years, she’s been cooking Ukrainian foods in her commercial kitchen and advertising her foodstuff at regional farmers’ markets.

“I imagined it would be a good plan to offer my kind of cuisine for the reason that I did not see much variety at the marketplaces,” Karcha reported.  

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