JOINT Base SAN ANTONIO-LACKLAND, Texas (AFNS) —
The initiative, which contains modernizing dining services and new menu choices, celebrated its hottest grand opening, the Warrior Inn Eating Facility at Fairchild Air Force Foundation, Washington. Fairchild AFB’s Warrior Inn closed last yr for a $3.3 million renovation and update.
“Through the HFI, the Air Pressure is overhauling common eating facility choices as a deliberate tactic to offering delicious foodstuff when, exactly where and how Airmen will need it,” mentioned Col. Christopher Parrish, AFSVC commander. “Fairchild AFB is yet another case in point of how we are performing with stakeholders, health advocates and market professionals to boost and adapt the food items environment at each individual installation.”
A most important subordinate device of the Air Power Set up and Mission Assist Centre, AFSVC is aiding the Air Drive realize in depth readiness via HFI by fueling Airmen and Guardians with really nutritious, delicious and fashionable food items.
The Fairchild AFB locale, operated by the 92nd Power Support Squadron, is 1 of 47 food items and beverage functions at 26 installations managing beneath the Air Force’s Food stuff 2. method. Renovations to eating services at Davis-Monthan AFB, Arizona, and Nellis AFB, Nevada are underway, with Nellis AFB anticipated to reopen in May and Davis-Monthan AFB early up coming 12 months.
“We are fired up to switch the lights again on at the Warrior Inn DFAC and present yet another venue with food items and beverage options to gasoline the Air Force’s No. 1 weapon process,” mentioned Capt. Robert Barrow, 92nd FSS flight commander. “After becoming closed for almost an overall 12 months, we’re delighted to get again to undertaking what we do greatest, which is serving our local community listed here at Fairchild AFB.”
HFI Meals 2. provides operations and culinary instruction to produce significant-brand name criteria to all prospects. New things at the Warrior Inn consist of favourite cook dinner-to-order things and rotating comfort and ease food stuff specials with many additions this kind of as breakfast quesadillas, hen cordon bleu wraps and mango coconut overnight oats. Seasonal or limited time only menu items are also obtainable to aid boost range and make sure lots of selections to fuel Airmen and guests.
“Our total staff has been hectic teaching, learning new recipes, cooking strategies and flavor testing to make sure we are familiar with the new up to date menu,” mentioned Tech. Sgt. Christina Harris, Warrior Inn generation manager. “We’ve been confused with the commitment and assist, encouraging us in culinary excellence.”
As an operational associate, the Aramark Company supplied sector expertise, licensed govt chef, and a job supervisor to operate and coach with the FSS crew at Fairchild AFB.
“Food 2. is our most sought-just after foods and beverage shopper method and lets our patrons to voice their impression on versions and on-issue choices so menus are not the same repetitive conventional as prior to,” explained Jim Krueger, AFSVC Air Force food stuff and beverage strategic initiatives main. “Our partnership with Aramark and their supporting company group enables us to constantly and immediately produce new tastes, just as we have performed with the Warrior Inn and Ross eating facilities.”
HFI and Food stuff 2. transforms underutilized dining services, offering them a contemporary glance with current menus, equipment and letting all on foundation to use them. The method can be customized to satisfy the unique demands of every single installation, Parrish claimed.
“AFSVC will proceed to make changes in the foods and beverage method to make certain not only much healthier possibilities are out there, but for amenities to deliver these alternatives now and into the future,” Parrish said.
Obtain day by day menu information and facts on your eating facility listed here.