December 6, 2022

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Kikkoman introduces for the very first time 100 multi-cuisine recipes in collaboration with India’s leading chefs

Kikkoman seeks to advertise new encounters amongst ingredients, folks, and meals cultures, anything that Kikkoman has centered on for decades all-around the planet. The ‘Kikkoman Honjozo Genuine Soy Sauce Experience’ programme was launched in October 2021 as aspect of these endeavours to make this most common normally brewed soy sauce an everyday ingredient for all places to eat and homes in India. This initial set of tailor made-made recipes are element of this programme.

Kikkoman aims to introduce 100 recipes a calendar year, that includes several cuisines which includes Indian dishes, that will be launched to each home and experienced cooks in India. They are introducing more than 50 recipes in the first instance as the first set of tailor made-manufactured recipes for India. Operating with top expert cooks, Kikkoman seeks to spread consciousness about how Kikkoman Soy Sauce can be utilized in working day-to-day cooking to make just about every food much more delightful.

In the very first established of recipes for India, Kikkoman has labored with its Model Ambassadors in Mumbai—Chef Vicky Ratnani (major chef & restauranteur), Chef Seefah Ketchaiyo and Chef Karan (owners of Seefah restaurant in Mumbai), as effectively as Prashant Issar (who runs Ishaara in Mumbai)—to generate unique recipes for qualified chefs utilizing Kikkoman Soy Sauce as a crucial component. In addition, some quick-to-make recipes have also been created for daily cooking for property chefs. Added care has been taken to ensure these recipes can be very easily well prepared in all Indian kitchens.

Our recipes will soon be uploaded on Kikkoman India’s electronic platforms, such as Instagram and YouTube. Kikkoman’s all-purpose genuine soy sauce—brewed obviously employing the centuries-outdated Honjozo method—has been utilized to blend diverse flavours and mixtures to get ready each well-liked and distinctive dishes. These new recipes range from Asian delicacies that contains Japanese, Chinese and Thai, to Continental, Italian, Indian, Mexican and Indian-Chinese dishes.

Behind this collaboration is Kikkoman’s knowledge that recipe growth ought to be where food items tradition meets authentic obviously brewed Kikkoman Soy Sauce. It is anything they have been executing all around the world—matching our soy sauce with community elements and cuisines to make new delectable encounters.

For case in point, in 1957 when Kikkoman opened its subsidiary in the Usa, in San Francisco, a assortment of several recipes were being developed in order to have People in america be ready to use Kikkoman Soy Sauce in their everyday cooking. These recipes were put as neck-hangers on Kikkoman Soy Sauce bottles at all retail locations, and from these cookbooks ended up compiled for Us citizens to recognize the flexibility of Kikkoman Soy Sauce in their delicacies. As a outcome, Kikkoman Soy Sauce is now a well-known day-to-day all-goal seasoning in The united states, an important ingredient. Teriyaki sauce which takes advantage of Kikkoman Soy Sauce as its foundation is now firmly set up in The usa, bringing new scrumptious encounters to thousands of dining places and the greater part of homes.  In the same way, Kikkoman has labored across in excess of a 100 nations around the world in the Americas, Europe, Asia, and Oceania to develop new recipes with local cuisines. From these many years of practical experience, it is recognized that the fusion of Kikkoman Soy Sauce and neighborhood food items lifestyle by its one of a kind recipes is able to co-make new tasty encounters throughout the earth.

India is a land of numerous various cuisines. The country’s prosperous foods lifestyle has its roots in generations-aged traditions, but food lifestyle is at any time-dynamic and consistently evolving. With an infinite scope for making delightful new dishes, Kikkoman aims to leverage this chance to showcase the appetising activities that Kikkoman Soy Sauce can convey to the desk by connecting with skilled chefs, subsequent-generation students of the culinary and the hospitality market which are 2 million robust, as well as the wider neighborhood at big.

Vicky Ratnani, Kikkoman India Brand name Ambassador, who uses Kikkoman Soy Sauce in not only Japanese but also Indian and Western dishes, said, “There are innumerable options that the Kikkoman Soy Sauce provides, a thing that not lots of Indians know nevertheless. The plan is to inspire and educate each specialist and house cooks as a result of the new recipes that I and quite a few other chefs in India will make. In fact, I feel Kikkoman Soy Sauce will be a very important ingredient in Indian kitchens in the in close proximity to foreseeable future.”

Osamu Mogi, Director, Senior Government Company Officer, Worldwide Functions Division, Kikkoman Company mentioned, “Kikkoman has a deeply in depth eyesight for India, and these recipes are just the commencing of an remarkable journey that types section of the Kikkoman Honjozo Reliable Soy Sauce Knowledge. We feel the various recipes establish how adaptable our soy sauce really is. With sincere regard for the very long heritage and flourishing society in India, we want Kikkoman Honjozo Soy Sauce to be a element of Indian foodstuff lifestyle, not just “a overseas component”. ‘Becoming a element of community foodstuff culture’ is our fundamental small business philosophy.  In the earlier, in European countries and in the United States, we productively reached the localization of soy sauce by proposing recipes that include local cooking strategies and regional elements. Applying the same method, we would like to develop the common Japanese seasoning of soy sauce into a seasoning loved by men and women in India. There will be standard regional meetings and an once-a-year conference bringing collectively experienced cooks and dwelling cooks, business leaders, authorities representatives, lecturers, and media, both from Japan and India. We would like to see some terrific chemical reactions amid the members and the birth of new culinary improvements in India.”

And finally, these are merely the to start with set of recipes co-developed for the Indian market. It is a sector they hope to operate with for the upcoming 100 decades and outside of. Kikkoman seeks to further establish hundreds of recipes in India for Indian chefs, recipes for the two house and skilled cooking.

About Kikkoman Honjozo Reliable Soy Sauce Experience:

Kikkoman’s ‘Honjozo Experience’ movement comprises three elements—developing expertise and fostering exchanges between chefs educating everyone on the use of soy sauce by means of cooking periods and contests understanding about the contribution Kikkoman Soy Sauce can make by experimenting by means of R&D in food stuff tradition.

From skilled cooks to university student chefs—all cooks will have an prospect to innovate, experiment and study to use soy sauce to cook dinner up a storm. Via cooking contests, videos, conversations and workshops, and more, the ‘Honjozo Experience’ motion will bring jointly chefs, students, places to eat, hoteliers, the media, marketplace leaders as well as governing administration representatives to examine how Kikkoman Soy Sauce can improve any and every single dish served in India.

Brewed the natural way, utilizing only the four simple ingredients of soybeans, wheat, salt and h2o, Kikkoman Soy Sauce functions like magic to elevate the flavour of any dish to one more amount. As such, hundreds of Indian chefs have now begun making use of this soy sauce following its start in February 2021. In addition, Kikkoman strategies to continue collaborating with a lot of chefs in India as section of a terrific ‘adventure’ to experiment and co-produce new delicious ordeals making use of Kikkoman Soy Sauce with the objective of enhancing dishes across all cuisines, be it Japanese, Chinese, Asian, Western or Indian dishes.

About Kikkoman and Kikkoman India

With a record spanning in excess of 350 a long time and based mostly in Japan, the current Kikkoman corporate entity was recognized by the merger of 8 family members in 1917. The firm’s internationalization method commenced some 60 a long time in the past, with its entry into the United States market place. Kikkoman has turn out to be a worldwide enterprise, expanding to in excess of 100 countries, with 11 soy sauce generation websites all over the world that distribute its items all in excess of the entire world to tens of millions of buyers.

Kikkoman India is entirely dependable for importing all Kikkoman merchandise, and shall take care of all production, marketing and advertising, gross sales, and distribution in India.

Picture 1 : https://mma.prnewswire.com/media/1779518/Chef_Prashant_san.jpg 
Picture 2 : https://mma.prnewswire.com/media/1779519/Chef_Vicky_san.jpg 

Resource Kikkoman India