November 30, 2022

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Milwaukee particular chef prepares environment meals in people’s households

Kristine M. Kierzek

Megan Gajewski’s fascination with foods started as a boy or girl. Encouraging her grandparents in the kitchen making egg noodles and pierogi provided an early introduction to cooking. Her mom taught her about the yard, filling meals with refreshing fruits, veggies and herbs.

Exploring unique substances and tactics became her enthusiasm, foremost her to culinary scientific tests at Milwaukee Place Technical College or university. She labored in cafe kitchens and pursued a company degree at Lakeland College, nonetheless sought a more own link to clients.

She grew to become a personalized chef and in 2019 opened Morsel, going into people’s houses to cook a week’s value of meals, or catering specific event dinners, birthdays and events. Gajewski travels to cook dinner in the course of the Milwaukee region, scheduling at minimum a 7 days in advance. Obtain her on Instagram at @morselchef and at morselchef.com.