Mumbai’s All Saints restaurant has global cuisines that vie to entice the gourmand in you

Swathed in pristine white magic, it certainly overtook us as soon as we entered the perfectly turned-out All Saints restaurant in bustling Khar. We discovered gentle furnishings with dynamically dappled, edgy, intricate outlines amplify the up to date buttery walls. Ambient lighting, stress-free tunes, exotic foliage mixed with the stimulating aroma of foods — a feeling of pleasant vibe and indulgence permeated our senses earning us ignore the cares of the globe. The owners Anuj Chugh, Gaurav Parikh, Varun Chugh, and Ketul Parikh have produced guaranteed this zany cafe takes you on a culinary trail together with your loved types.

With an global cuisine to boast, the menu includes a progressive culinary acquire from distinct elements of the world. With an alfresco location and an enclosed one particular way too, this is a large, spacious restaurant. We are knowledgeable it is a single of the initially and only restaurant and bar in the metropolis to have 3 bars, including a distinctive shot bar.

We had been amazed by the in depth beverages menu and cocktails that are designed from new and chilly-pressed juices and mixers that convey out the finest! The exclusive cocktail menu covers every liquor, spirit, and taste to the ideal element. We give a thumbs up to Sip of Yum, a vodka-centered cocktail to overwhelm your senses with its fruity however scrumptious flavors of juicy strawberry with white chocolate syrup. Moon of the Faith, is still one more pleasant cocktail with the hue and sweetness of luscious apricot and flavors of angostura, amongst other folks.

We made a decision to go with a blend and mash of cuisines as we started off with the scrumptious Wok tossed corn, newborn potato and waterchestnut tossed in sweet and spicy plum sauce. Mediterranean Sandwich of grilled zucchini and peppers, nestled in a French loaf had a dash of paprika hummus. The tacky Flatbread with exotic veg toppings was unmissable.

We requested Corn and Waterchestnut Dimsums that was sleek and translucent. And for mains it was Basil Pesto Risotto and Pad Thai Noodles tossed in a salty nutty and a bit sweet sauce with unique veggies as each individual vied to tantalise our palates.

A lot for non-vegetarians much too. Butter Rooster served with Paratha discs, Malvani Fish Curry served with ghee rice assure to acquire treatment of Indian food stuff cravings. The multipurpose menu also includes Firecracker Rooster Sliders, Katafi Mushroom Croquettes, Mexican Spiced Salmon Fish Tikka and far more.

The irresistible dessert pandered to our sweet tooth with luscious treats like Sin Bowl of Joy which is made up of Mini donuts with Nutella drizzle, Callebaut chocolate chips, whipped product, ice product, castor sugar and brownie bits, and a divine Lotus Drama of vanilla swirl, cake crumble and biscoff sauce.

A future trailblazer in the competitive all-working day cafe, restaurant and bar, this swanky new place is steadily marching in the direction of becoming a person of the haute destinations in the megapolis. All Saints is dedicated to convey with each other the gourmands binding them in a popular thread of world-course foods, soulful music, hand-crafted cocktails in a calming, serene and inspiring ambiance with enjoyable and useful provider to match.

Normal price for two: `2000 (not inclusive of alcoholic beverages)